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MEZEDAKIA RESTAURANT

 

Menu

Download our restaurant menu

Cold Mezedakia

Mezedakia (minimum 2 people)Tasting selection of 10 cold starters, ideal for sharing, served with hot pitta bread
Mixed Greek Olives v
The finest hand picked marinated green & black olives
Slow Roasted Tomatoes v
Juicy marinated sunblushed tomatoes, olive oil & oregano
Fresh Anchovies
Marinated in olive oil & lemon
Houmous v
Chickpea & Tahini blend with garlic & lemon juice
Tzantziki v
Greek yoghurt blended with shredded cucumber, garlic & dill
Taramosalata
Cod roe blended with fresh lemon & onion
Melinzanosalata v
A coarse dip of slow roasted aubergine, tomato & garlic
Htipiti
A coarse dip of roasted peppers & chillies blended with feta, parsley & mint
Patatosalata v
New potatoes with coriander, garlic & olive oil
Beetroot v
Fresh beetroot in olive oil, vinegar & roasted garlic
Roasted Biberia v
Red & yellow peppers roasted & marinated in olive oil & lemon
Gigandes v
Slow roasted giant beans in tomato & dill

 

Hot Mezedakia

Grilled Flat Mushroom v With olive oil, lemon & basil
Spanakopittes v
4 Filo parcels of spinach, feta & dill
Kolokithokeftedes v
Shredded courgette, feta & herbs, rolled into balls & lightly fried
Cyprus Chips v
Hand cut chips made using Cyprus potatoes
Pourgouri v
Bulgar wheat cooked with onions
Glitharaki v
Pasta rice cooked with tomatoes, onions & garlic
£3.75 £2.95 £2.95
Halloumi v
Grilled goat’s cheese with roasted tomato & mint
Louvi v
Blackeyed beans with olive oil, lemon, dill & fresh spinach
Mixed Roasted Vegetables v
Mediterranean vegetables served with an olive oil & balsamic dressing
Pastourma
Hand made spicy mixed beef & lamb Cyprus style sausage, chargrilled
Keftedes
Minced pork, shredded potato & spices, rolled into balls & lightly fried
Loukanika
Hand made Cyprus village style pork sausage, with coriander & red wine
Grilled Artichokes
Lightly charcoal grilled, drizzled with balsamic vinegar & olive oil
Fresh Calamari
Deep fried & sprinkled with cracked pepper
Octopus
Grilled octopus served with oregano, olive oil & lemon dressing
Pacific Jumbo Prawns
King prawns marinated in garlic, star anise & lemon juice

 

Seafood & Fish

Fresh Calamari
Deep fried & sprinkled with cracked pepper & sea salt or grilled with olive oil & lemon dressing
Pacific Jumbo Prawns
King prawns marinated in garlic, star anise & lemon juice
Octopus
Chargrilled octopus served with oregano, olive oil & lemon dressing
Swordfish Souvlaki
Fresh marinated swordfish cubes with peppers & courgettes

 

MEZEDES - minimum for 2 people
A wide variety of cold and hot starters, followed by seafood and a platter of mixed grilled meat, served with Greek salad. Followed by complimentary Greek sweets and ice-cream.
Please see our specials board for our fresh fish & freshly prepared daily dishes.
All of our dishes may contain traces of nuts, wheat and dairy.

 

Steaks
Chargrilled and served with thyme & oregano butter and mushroom

T-Bone
Sirloin
Dutch Veal T-Bone

 

Souvlakia & Grills

Chicken Souvlaki
Chicken breast cubes with peppers & courgettes
Pork Souvlaki
Marinated & seasoned cubes of succulent pork
Lamb Souvlaki
Marinated & seasoned cubes of succulent lamb with peppers & courgettes
Lamb Cutlets (4)
Herb crusted & charcoal grilled

 

Side Orders

Greek Salad v
Tomato, cucumber, pepper, red onion, olives & feta
Herb Salad v
Rocket, parsley, coriander, mint, chive & dill
Tomato Salad v
Variety of tomatoes & red onions with feta & fresh basil

 
Nissi Restaurant © 2010